An ingredient driven menu awaits

We are pleased to announce that Sungari has returned, now located within the kitchen at Bumblebee Flowers & Tea. 

Sunny's menu features fresh, locally sourced ingredients designed for intimate date nights and quiet gatherings. We invite you to experience a unique take on the simple elegance and seasonal flavors of the Pacific Northwest. 

Highlights from her menu:

• Fresh seasonal vegetables like local asparagus and Gai lan prepared with light sauces and fresh citrus
• Peking Duck prepared using time honored methods cherished for over twenty years at Sungari and served tableside
• Wild caught seafood like White King Salmon enhanced with delicate spices and fresh herbs from our garden
• Curated wine list featuring selections from Dusky Goose and Château Montelena
• June 2026 harvested, Second Flush Gold teas from the Himalayas

We look forward to seeing you soon.